Peanut Coleslaw recipe

Ingredients List:

6 cups of cabbage, shredded.
¼ cup of green onions, chopped.
1/3 cups of celery, chopped.
1/3 cups of unsalted, roasted peanuts.
2 tablespoons of sugar.
1 ½ teaspoons of salt.
2 tablespoons of red wine vinegar.
2/3 cup of bottled Italian dressing.

Preparation:

In a large bowl, combine the cabbage, green onions, celery and peanuts.

Blend the sugar, salt, red wine vinegar and dressing.

Pour over the cabbage mixture and toss thoroughly.

Back to the Coleslaw Recipes home page.