Barbecue Coleslaw recipe

Ingredients List:

2 cups of shredded red cabbage.
2 cups of shredded green cabbage.
½ cup of thinly sliced onion, separated into rings.
½ cup of carrot, shredded.
¼ cup of bell pepper, chopped.
¼ cup of coleslaw dressing.
¼ cup of barbecue sauce.
1/8 teaspoons of hot sauce.

Preparation:

In a large bowl, combine the shredded cabbages, sliced onions, shredded carrot and chopped bell pepper.

Stir together the coleslaw dressing, barbecue sauce and hot sauce.

Pour over cabbage mixture, tossing gently.

Serve immediately.

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