Asian Coleslaw recipe

Ingredients List:

2 cups of shredded cabbage.
1/3 cup of rice vinegar.
2 tablespoons of light soy sauce.
2 teaspoons of sesame oil.
1 teaspoon of ground ginger.
2 teaspoons of honey.

Preparation:

Place the cabbage in a salad bowl.

Using a blender, combine all of the other ingredients.

Pour over the cabbage and mix thoroughly.

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